A 2 hour class that produces a sandwich bread that embodies the fermented benefits of a low glycemic sourdough as well as the nutritional profile of fresh milled whole grains in a soft, fluffy loaf. Optionally, you can learn how to make an instant yeast loaf with fresh milled flour that is just as good for you. Charcuterie style bread spread provided as well as a bag of fresh milled flour to take home and practice with.
A 2 hour class that produces a sandwich bread that embodies the fermented benefits of a low glycemic sourdough as well as the nutritional profile of fresh milled whole grains in a soft, fluffy loaf. Optionally, you can learn how to make an instant yeast loaf with fresh milled flour that is just as good for you. Charcuterie style bread spread provided as well as a bag of fresh milled flour to take home and practice with.